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Origani porcelain bird bell
Origani porcelain bird bell









origani porcelain bird bell

The peppers will keep up to one week in the crisper drawer of the refrigerator. Mini sweet peppers pair well with olives, garlic, lentils, quinoa, onions, oregano, tomatoes, Greek yogurt, ground beef, cheddar, feta, garbanzo beans, and black beans. They can also be roasted and added to soups or stews, cooked into an omelet, or used as a sweet topping on pizza. The peppers can be sliced and displayed on vegetable trays, tossed into salads, layered in sandwiches, chopped into salsa, stuffed with cheese, rice, or cooked ground meats, or mixed into pasta dishes for added texture. Mini sweet peppers are best suited for raw preparations as their sweet flavor is showcased when used fresh. Mini sweet peppers contain some vitamin C, vitamin A, potassium, and fiber. Originally from Central and South America and believed to be a hybrid from the wild bird pepper and bell peppers, Mini sweet peppers are grown on small bushes and are favored for their small size, bright colors, and sweet flavor. Mini sweet peppers, botanically classified as Capsicum annuum, are small, edible fruits that are members of the Solanaceae or nightshade family. Mini sweet peppers are available year-round. Mini sweet peppers are crunchy with a mild flavor that is sweeter than regular sized bell peppers. Inside the flesh, there is a hollow cavity with little to no seeds and a few interior lobes.

#Origani porcelain bird bell skin#

The flesh also matches the color of the exterior skin and is crisp and juicy. The petite peppers range in color from yellow, red, to orange and the skin is smooth, thin, glossy, and firm.

origani porcelain bird bell origani porcelain bird bell

Mini sweet peppers are small in size, averaging seven centimeters in length and have an elongated, uniform shape that tapers slightly to the non-stem end.











Origani porcelain bird bell